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Signs You Need More Magnesium (And How to Get It)

Updated February 26, 2026 • Expert Guide • Prime AI Tech Solutions

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Signs You Need More Magnesium (And How to Get It)

Magnesium is an essential mineral involved in over 300 biochemical reactions in the body, including muscle and nerve function, blood sugar control, and blood pressure regulation. A significant portion of the population, estimated to be around 50%, may not be getting enough magnesium through diet alone. Recognizing the signs of magnesium deficiency is crucial for maintaining optimal health.

Common Deficiency Symptoms

Several telltale signs can indicate low magnesium levels. Don't self-diagnose, but if you experience several of these symptoms consistently, consult your doctor for testing.

Testing and Diagnosis

While recognizing symptoms is important, accurately diagnosing magnesium deficiency requires medical testing. A standard serum magnesium test may not always be reliable, as it only measures the magnesium in your blood, not the magnesium stored in your tissues and bones (where the majority of magnesium resides).

Consult Your Doctor

The most accurate way to assess your magnesium levels is to discuss your symptoms with your doctor. They may recommend a combination of tests, including: Your doctor can also rule out other potential causes of your symptoms and recommend appropriate treatment strategies.

Increasing Magnesium Intake

If you suspect you have a magnesium deficiency, increasing your intake through diet and supplementation is crucial. Aim for the recommended daily allowance (RDA), which is around 400-420 mg for men and 310-320 mg for women.

Dietary Sources

Prioritize magnesium-rich foods in your diet:
  1. Leafy green vegetables: Spinach, kale, and collard greens are excellent sources. One cup of cooked spinach contains approximately 157 mg of magnesium.
  2. Nuts and seeds: Almonds, cashews, pumpkin seeds, and sunflower seeds are good options. An ounce of almonds provides about 80 mg of magnesium.
  3. Legumes: Black beans, kidney beans, and lentils are also good sources. One cup of cooked black beans contains around 120 mg of magnesium.
  4. Whole grains: Brown rice, quinoa, and oats contain magnesium.
  5. Dark chocolate: A treat that also provides magnesium! Choose dark chocolate with at least 70% cocoa content.

Magnesium Supplements

If dietary changes are insufficient, consider magnesium supplements. Several forms are available, each with varying absorption rates. Start with a low dose (around 200 mg) and gradually increase it as tolerated. Be aware that excessive magnesium intake can cause diarrhea. Consult with your doctor or a registered dietitian before starting any new supplement regimen, especially if you have kidney problems or are taking other medications. They can help determine the appropriate dosage and form of magnesium for your individual needs. ```

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